Pork Rind Nachos

Fat
Protein
Carbs
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Prepares {{ multiplier * 2 }} servings!

Recipe Ingredients

{{ multiplier * 0.5 }} oz Pork Rinds
{{ multiplier * 1 }} oz Ground Beef(80/20)
{{ multiplier * 1 }} tsp Taco seasoning
{{ multiplier * 0.25 }} c Shredded Cheddar
{{ multiplier * 0.25 }} c Shredded Lettuce
{{ multiplier * 0.25 }} c Yellow Bell Pepper, diced
{{ multiplier * 0.25 }} c Avocado, diced
{{ multiplier * 2 }} tbsp Jalapenos
{{ multiplier * 2 }} tbsp Salsa
{{ multiplier * 2 }} tbsp Sour Cream
recipe-image
Brittany Cochran
author-image
Preparation Time: 10 min
Cooking Time: 7 min
Servings Made: 2 Servings

Recipe Instructions

In a saute pan, brown the ground beef until it is fully cooked.

Drain the beef and return to the pan.

Add the taco seasoning and a little water if needed and mix until combined.

Place pork rinds on a plate.

Arrange the toppings on top of the pork rinds and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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