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Cajun Beef with Cilantro Lime Mayo

Created by
  Published on September 21st, 2023
  Reading time: < 1 minute
  Last modified September 22nd, 2023
Cajun beef with cilantro lime mayo
ChefRhonda PlataDifficultyBeginnerRating
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Halfway between a tortilla-less fajita dish and a salad, this Cajun steak dish is fast, full of flavor, and has only 3 carbs per serving. If you have the carbs to spare, serve it with low-carb tortillas, or try lettuce wraps.

Yields4 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins
Nutrition Facts

Servings 4

3g
Net Carbs

Amount Per Serving
Calories 457
% Daily Value *
Total Fat 39g60%
Total Carbohydrate 7g3%
Dietary Fiber 4g16%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 16 oz top sirloin steak(thinly sliced)
 1 tsp Cajun seasoning
 1 tbsp extra-virgin olive oil(divided)
 sea salt and black pepper(to taste)
  cup mayonnaise
 1 tbsp lime juice
  cup cilantro(plus extra for garnish)
 2 stalks of green onion(chopped, plus extra for garnish)
 1 avocado(large, sliced)
 1 cup cherry tomatoes(halved)

Directions

1

Combine the steak, Cajun seasoning, and 1/2 the oil in a large bowl. Season with salt and pepper, and set aside.

2

In a small food processor or using an immersion blender, blend the mayonnaise, lime juice, cilantro, and green onion. Season to taste and set aside.

3

Heat the remaining oil in a large frying pan over medium-high heat. Add the steak and cook for three minutes, stirring, or until your desired doneness is reached.

4

To serve, divide the steak, avocado, and tomatoes onto plates. Top with the lime mayonnaise, extra green onion, and cilantro, if desired. Enjoy!

Category, Cuisine, Diet

Ingredients

Ingredients

 16 oz top sirloin steak(thinly sliced)
 1 tsp Cajun seasoning
 1 tbsp extra-virgin olive oil(divided)
 sea salt and black pepper(to taste)
  cup mayonnaise
 1 tbsp lime juice
  cup cilantro(plus extra for garnish)
 2 stalks of green onion(chopped, plus extra for garnish)
 1 avocado(large, sliced)
 1 cup cherry tomatoes(halved)

Directions

Directions

1

Combine the steak, Cajun seasoning, and 1/2 the oil in a large bowl. Season with salt and pepper, and set aside.

2

In a small food processor or using an immersion blender, blend the mayonnaise, lime juice, cilantro, and green onion. Season to taste and set aside.

3

Heat the remaining oil in a large frying pan over medium-high heat. Add the steak and cook for three minutes, stirring, or until your desired doneness is reached.

4

To serve, divide the steak, avocado, and tomatoes onto plates. Top with the lime mayonnaise, extra green onion, and cilantro, if desired. Enjoy!

Cajun Beef with Cilantro Lime Mayo
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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