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Thai Chicken and Vegetable Green Curry

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  Published on May 3rd, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
Thai chicken and vegetable green curry
ChefRhonda PlataDifficultyBeginnerRating
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You can't go wrong with this delicious combination of Thai curry paste and coconut milk. This curry recipe offers lots of scope for variations; use any vegetables that suit your fancy, and for a vegan version, substitute tofu for the chicken or leave it out entirely. To soak up the sauce, try cauliflower rice, shirataki noodles, or zoodles.

Yields3 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Nutrition Facts

Serving Size 3 oz chicken

Servings 3

9g
Net Carbs

Amount Per Serving
Calories 450
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 5g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup green curry paste(or to taste)
 ¼ head cauliflower(chopped into florets)
 2 ½ bok choy(chopped)
 8 oz cooked chicken breast(sliced)

Directions

1

Add the curry paste and coconut milk in a saucepan or small pot over medium heat. Stir to combine then bring to a simmer.

2

Add the cauliflower to the pot and cook uncovered for about five minutes or until the cauliflower is just tender.

3

Stir in the bok choy and cooked chicken breast and continue to cook until the bok choy has wilted and the chicken has warmed through. Divide between bowls and enjoy!

Ingredients

Ingredients

 ¼ cup green curry paste(or to taste)
 ¼ head cauliflower(chopped into florets)
 2 ½ bok choy(chopped)
 8 oz cooked chicken breast(sliced)

Directions

Directions

1

Add the curry paste and coconut milk in a saucepan or small pot over medium heat. Stir to combine then bring to a simmer.

2

Add the cauliflower to the pot and cook uncovered for about five minutes or until the cauliflower is just tender.

3

Stir in the bok choy and cooked chicken breast and continue to cook until the bok choy has wilted and the chicken has warmed through. Divide between bowls and enjoy!

Thai Chicken and Vegetable Green Curry
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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