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Balsamic Roasted Brussels Sprouts and Bacon

Created by
  Published on December 29th, 2022
  Reading time: < 1 minute
  Last modified April 13th, 2023
Balsamic Roasted Brussels Sprouts and Bacon
ChefRhonda PlataDifficultyBeginnerRating
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Salty, smoky bacon and hearty Brussels sprouts are a classic combination for a reason, and balsamic vinegar offers sweetness and zing. We think even Brussels sprout haters will give this dish a try—and they might even go back for seconds. As an added bonus, the 20-minute cooking time is mostly hands-off, giving you time to prep the main dish, set the table, or just have a glass of wine (if it fits your macros, of course).

Yields6 Servings
Prep Time10 minsCook Time23 minsTotal Time33 mins
Nutrition Facts

Servings 6

6g
Net Carbs

Amount Per Serving
Calories 145
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 6 cups Brussels sprouts(trimmed, halved)
 1 ½ tbsp extra-virgin olive oil
 4 slices of bacon(chopped)
 1 ½ tbsp balsamic vinegar
 sea salt and black pepper, to taste

Directions

1

Preheat the oven to 400ºF (205ºC).

2

Place the Brussels sprouts on a baking sheet. Toss with the oil, salt, and pepper to coat.

3

Add the bacon to the baking sheet and toss again. Make sure the Brussels sprouts are in a single layer and that the bacon is spread out.

4

Roast for 20 to 23 minutes, tossing halfway through, until golden brown and crisp.

5

Add to a serving dish and toss with balsamic vinegar. Serve and enjoy!

Ingredients

Ingredients

 6 cups Brussels sprouts(trimmed, halved)
 1 ½ tbsp extra-virgin olive oil
 4 slices of bacon(chopped)
 1 ½ tbsp balsamic vinegar
 sea salt and black pepper, to taste

Directions

Directions

1

Preheat the oven to 400ºF (205ºC).

2

Place the Brussels sprouts on a baking sheet. Toss with the oil, salt, and pepper to coat.

3

Add the bacon to the baking sheet and toss again. Make sure the Brussels sprouts are in a single layer and that the bacon is spread out.

4

Roast for 20 to 23 minutes, tossing halfway through, until golden brown and crisp.

5

Add to a serving dish and toss with balsamic vinegar. Serve and enjoy!

Balsamic Roasted Brussels Sprouts and Bacon
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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