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Chimichurri Steak Skewers

Created by
  Published on November 10th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
ChefRhonda PlataDifficultyBeginnerRating
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If you haven't tried it before, Chimichurri is an Argentinian uncooked herb sauce with a bright and earthy flare. Typically found in upscale restaurants, Chimichurri can easily be prepared with just six ingredients, and it makes the perfect keto-friendly topping for steak, chicken, or seafood.

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Nutrition Facts

Serving Size 2 steak skewers

Servings 4

10g
Net Carbs

Amount Per Serving
Calories 543
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Sugars 5g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 ¾ lbs top sirloin steak, cut into 1-inch pieces

Directions

Directions
1

In a food processor, combine the cilantro, parsley, garlic, apple cider vinegar, oil, and half of the salt until your desired consistency is reached. Add more oil or water, if needed.

2

Pierce the steak and red onion onto the barbecue skewers. Season with the rest of the salt.

3

Grill over medium-high heat, rotating occasionally for about 8 to 9 minutes or your desired doneness is reached. Scoop the chimichurri sauce over top and enjoy!

Ingredients

Ingredients

Ingredients
 1 ¾ lbs top sirloin steak, cut into 1-inch pieces

Directions

Directions

Directions
1

In a food processor, combine the cilantro, parsley, garlic, apple cider vinegar, oil, and half of the salt until your desired consistency is reached. Add more oil or water, if needed.

2

Pierce the steak and red onion onto the barbecue skewers. Season with the rest of the salt.

3

Grill over medium-high heat, rotating occasionally for about 8 to 9 minutes or your desired doneness is reached. Scoop the chimichurri sauce over top and enjoy!

Chimichurri Steak Skewers
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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