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Easy Keto Dill Pickles

Created by
  Published on October 19th, 2023
  Reading time: < 1 minute
  Last modified August 14th, 2023
Keto dill pickles
ChefRhonda PlataDifficultyBeginnerRating
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While the prep time for this recipe says 10 minutes, keep in mind that you'll need to let the pickles sit in their brine for at least 24 hours to get the best flavor. You can use this treatment on other vegetables to make them into salty snacks, too. Try carrots, daikon radish, or green beans.

Yields12 Servings
Prep Time10 minsTotal Time10 mins
Nutrition Facts

Servings 12

1g
Net Carbs

Amount Per Serving
Calories 8
% Daily Value *
Total Fat 0g
Total Carbohydrate 1g1%
Dietary Fiber 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup white wine vinegar
 ¾ cup water
 1 ½ tsp sea salt
 1 tsp black peppercorns(whole)
 ¼ tsp chili flakes
 ½ cup fresh dill
 2 garlic cloves(quartered)
 1 cucumber(large, sliced lengthwise into sticks)

Directions

1

In a small saucepan over medium heat, bring the vinegar, water, and salt to a boil. Stir the mixture
until the salt is fully dissolved, for about three minutes. Remove from the heat.

2

Meanwhile, place the peppercorns, chili flakes, dill, and garlic in a glass jar. Pack the cucumbers
tightly into the jar.

3

Carefully pour the vinegar mixture over the cucumbers, ensuring that they are completely submerged in the liquid.

4

Allow the jar to cool uncovered at room temperature for approximately one hour. Then cover the jar and place it in the refrigerator, leaving it for at least 24 hours. Enjoy!

Ingredients

Ingredients

 ½ cup white wine vinegar
 ¾ cup water
 1 ½ tsp sea salt
 1 tsp black peppercorns(whole)
 ¼ tsp chili flakes
 ½ cup fresh dill
 2 garlic cloves(quartered)
 1 cucumber(large, sliced lengthwise into sticks)

Directions

Directions

1

In a small saucepan over medium heat, bring the vinegar, water, and salt to a boil. Stir the mixture
until the salt is fully dissolved, for about three minutes. Remove from the heat.

2

Meanwhile, place the peppercorns, chili flakes, dill, and garlic in a glass jar. Pack the cucumbers
tightly into the jar.

3

Carefully pour the vinegar mixture over the cucumbers, ensuring that they are completely submerged in the liquid.

4

Allow the jar to cool uncovered at room temperature for approximately one hour. Then cover the jar and place it in the refrigerator, leaving it for at least 24 hours. Enjoy!

Easy Keto Dill Pickles
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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