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Harry Potter’s Butter Beer

Created by
  Published on October 25th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
butter beer
ChefKetogenic.comDifficultyBeginnerRating
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You don't need to travel to the Wizarding World of Harry Potter to sample this buttery beverage--it can be prepared in your own kitchen with ingredients to align with your keto macros. While you can enjoy butter beer as a cold drink, this warmer version is perfect for fall weather.

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
Nutrition Facts

Serving Size 12 ounces

Servings 4

2g
Net Carbs

Amount Per Serving
Calories 318
% Daily Value *
Total Fat 34g53%
Total Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 4 tbsp butter
 ¼ cup Swerve confectioners sweetenerhttps://amzn.to/3b8mveO
 1 tsp salt

Directions

Directions
1

In a medium sauce pan over medium-low heat, melt the butter. Add the Swerve brown sweetener and dissolve while stirring.

2

Add the 1 cup of the heavy whipping cream and bring to a boil. Decrease the heat to simmer for 5 minutes. Add the salt and vanilla and combine. Let the mixture remain over low heat.

3

For the butterscotch whipped topping, use a hand-held motorized mixer to combine 1 cup of the heavy whipping cream, Swerve confectioners sugar, and 1 tablespoon of the previously made butterscotch sauce until you have a whipped cream consistency.

4

Pour 1/4 of the hot butterscotch mixture into a tall glass and add room temperature Zevia until the glass is nearly full. Dollop 4 tablespoons of whipped cream on top and enjoy! For a cold beverage, wait until the butterscotch mixture has cooled and use refrigerated Zevia.

Ingredients

Ingredients

Ingredients
 4 tbsp butter
 ¼ cup Swerve confectioners sweetenerhttps://amzn.to/3b8mveO
 1 tsp salt

Directions

Directions

Directions
1

In a medium sauce pan over medium-low heat, melt the butter. Add the Swerve brown sweetener and dissolve while stirring.

2

Add the 1 cup of the heavy whipping cream and bring to a boil. Decrease the heat to simmer for 5 minutes. Add the salt and vanilla and combine. Let the mixture remain over low heat.

3

For the butterscotch whipped topping, use a hand-held motorized mixer to combine 1 cup of the heavy whipping cream, Swerve confectioners sugar, and 1 tablespoon of the previously made butterscotch sauce until you have a whipped cream consistency.

4

Pour 1/4 of the hot butterscotch mixture into a tall glass and add room temperature Zevia until the glass is nearly full. Dollop 4 tablespoons of whipped cream on top and enjoy! For a cold beverage, wait until the butterscotch mixture has cooled and use refrigerated Zevia.

Harry Potter’s Butter Beer
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