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Keto No Bake Brownies

Created by
  Published on July 16th, 2018
  Reading time: < 1 minute
  Last modified April 12th, 2023
keto no bake brownies
ChefGB HernandezDifficultyBeginnerRating
PrintFullscreen
Yields16 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Nutrition Facts

Serving Size 1 brownie

Servings 16

2.4g
Net Carbs

Amount Per Serving
Calories 178
% Daily Value *
Total Fat 14.5g23%
Total Carbohydrate 7g3%
Dietary Fiber 4.6g19%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
  cup coconut flour
  cup almond meal
 ¼ cup coconut oil
 1 tsp coconut oil
 3 tbsp water
 1 pinch salt

Directions

Directions
1

Line an 8" square pan with parchment paper.

2

In a medium bowl, whisk together all of the dry ingredients.

3

In a separate bowl, combine the almond butter and coconut oil and microwave until melted.

4

Stir in vanilla extract.

5

Slowly stir the dry ingredients into the wet ingredient mixture until well combined.

6

Transfer dough to pan and refrigerate for 30 minutes.

7

Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough.
Note: Store in the fridge

Ingredients

Ingredients

Ingredients
  cup coconut flour
  cup almond meal
 ¼ cup coconut oil
 1 tsp coconut oil
 3 tbsp water
 1 pinch salt

Directions

Directions

Directions
1

Line an 8" square pan with parchment paper.

2

In a medium bowl, whisk together all of the dry ingredients.

3

In a separate bowl, combine the almond butter and coconut oil and microwave until melted.

4

Stir in vanilla extract.

5

Slowly stir the dry ingredients into the wet ingredient mixture until well combined.

6

Transfer dough to pan and refrigerate for 30 minutes.

7

Melt the chocolate chips with 1 tsp. of coconut oil and spread evenly over the dough.
Note: Store in the fridge

Keto No Bake Brownies
GB Hernandez is a contributor for Ketogenic.com

Discussion

  1. Gem says:

    Hi I am going to try this recipe but before I do, would they turn out ok if I replaced the confectioners swerve with a liquid sweetener?

    1. GB Hernandez says:

      Hi Gem, we haven’t tested this recipe with liquid sweetener, therefore I can’t say for sure if these would turn out ok, but I don’t see why not, you will have less dry ingredients so these may be fudgier. Let us know how it goes, will love to know the result!

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    1. Lincy Coradin says:

      Thank you so much!

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