For this super-simple and delectable side dish, you'll toss wedges of savoy cabbage in a simple dressing, then roast until tender in the center with crispy edges. Serve with an avocado and cucumber salad and fried king oyster mushrooms for a vegetarian dinner fit for a king.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the oven to 375ºF (190ºC).
Mix the honey, red wine vinegar, oil, and sea salt together in a large bowl. Add the savoy cabbage and toss to coat.
Place the cabbage in a casserole dish and roast for 25 to 30 minutes or until the cabbage is crispy and browned.
Top the cabbage with parmesan cheese. Enjoy!
Preheat the oven to 375ºF (190ºC).
Mix the honey, red wine vinegar, oil, and sea salt together in a large bowl. Add the savoy cabbage and toss to coat.
Place the cabbage in a casserole dish and roast for 25 to 30 minutes or until the cabbage is crispy and browned.
Top the cabbage with parmesan cheese. Enjoy!