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Pork Loin Roast with Creamy Onion Gravy

Created by
  Published on January 17th, 2022
  Reading time: 2 minutes
  Last modified April 13th, 2023
pork loin roast
ChefRhonda PlataDifficultyBeginnerRating
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This tender pork loin roast has complimentary sweet and savory flavors, and pairs well with green beans or a crisp salad. The homemade creamy onion gravy is made with all low-carb and non-dairy ingredients, in addition to drippings from the pork.

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Nutrition Facts

Serving Size 6 ounces

Servings 6

5g
Net Carbs

Amount Per Serving
Calories 329
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Sugars 5g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 425°F.

2

Add the broth, onion and garlic to the bottom of a small roasting pan, Dutch oven or high-sided baking dish.

3

Drizzle the pork with the olive oil and then season with the Italian seasoning and salt. Rub the seasoning on all sides of the roast. Place the pork roast on top of the onions in the roasting pan.

4

Transfer the meat to the oven and roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast for 40 to 55 minutes (about 20 to 25 minutes per pound) or until the pork is cooked through. Transfer the cooked roast to a plate to rest for 10 to 15 minutes.

5

Meanwhile, make the gravy. Transfer the cooking liquid, roasted onions and garlic from the roasting pan to a blender or food processor. Add the coconut aminos and blend until smooth. Add extra chicken broth to achieve your desired consistency, if necessary. Season with additional salt if needed.

6

To serve, slice the pork, divide between plates and top with the gravy. Enjoy!

Directions

Directions

Directions
1

Preheat the oven to 425°F.

2

Add the broth, onion and garlic to the bottom of a small roasting pan, Dutch oven or high-sided baking dish.

3

Drizzle the pork with the olive oil and then season with the Italian seasoning and salt. Rub the seasoning on all sides of the roast. Place the pork roast on top of the onions in the roasting pan.

4

Transfer the meat to the oven and roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast for 40 to 55 minutes (about 20 to 25 minutes per pound) or until the pork is cooked through. Transfer the cooked roast to a plate to rest for 10 to 15 minutes.

5

Meanwhile, make the gravy. Transfer the cooking liquid, roasted onions and garlic from the roasting pan to a blender or food processor. Add the coconut aminos and blend until smooth. Add extra chicken broth to achieve your desired consistency, if necessary. Season with additional salt if needed.

6

To serve, slice the pork, divide between plates and top with the gravy. Enjoy!

Pork Loin Roast with Creamy Onion Gravy
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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