Serving Size 1
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a pan, melt the butter over low heat and set aside.
In a separate pan, heat and combine the pumpkin purée and coconut oil over low heat.
Once mixture is homogeneous, add in the melted butter and continue to mix.
Add in the spices and apple cider vinegar and mix until well combined.
Cook on low heat for 10 minutes.
Note: Stir with wooden spoon every 4 minutes to ensure no clumping or sticking to pan.
Remove from heat and allow to cool completely before serving.
In a pan, melt the butter over low heat and set aside.
In a separate pan, heat and combine the pumpkin purée and coconut oil over low heat.
Once mixture is homogeneous, add in the melted butter and continue to mix.
Add in the spices and apple cider vinegar and mix until well combined.
Cook on low heat for 10 minutes.
Note: Stir with wooden spoon every 4 minutes to ensure no clumping or sticking to pan.
Remove from heat and allow to cool completely before serving.
Oh…this looks delicious. What do you recommend using this on as a condiment?
Thanks!
We have a yummy keto pumpkin bread recipe! Keto cookies or even keto brownies! Thanks for stopping by!
does this thicken well? i like pumpkin butter to be heavier…thanks
Hi, Rayma. This recipe isn’t super thick, but there are things you can add to thicken it up. You could try adding a bit of unsweetened cocoa powder, unflavored gelatin, psyllium husk, or even almond butter to thicken it.