Keto Soft Cinnamon Pretzels
ChefGB HernandezDifficultyAdvancedServing Size 1 pretzel
Servings 4
Net Carbs
- Amount Per Serving
- Calories 321
- % Daily Value *
- Total Fat 22.9g36%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 6.5g26%
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F.
Combine the mozzarella cheese, almond flour, coconut flour, and salt in a microwave-safe bowl.
Mix in the cream cheese and microwave on high for 1 minute.
Stir mixture and microwave again on high for 30 seconds.
Mix in the eggs and knead until well combined.
Divide the dough in four equal pieces.
Roll out each dough ball into rolls about 15" long.
Twist the dough into a pretzel shape.
Bake for 12 minutes and then broil for another 3 minutes.
Brush melted butter onto the pretzels and then sprinkle with cinnamon and stevia.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 375°F.
Combine the mozzarella cheese, almond flour, coconut flour, and salt in a microwave-safe bowl.
Mix in the cream cheese and microwave on high for 1 minute.
Stir mixture and microwave again on high for 30 seconds.
Mix in the eggs and knead until well combined.
Divide the dough in four equal pieces.
Roll out each dough ball into rolls about 15" long.
Twist the dough into a pretzel shape.
Bake for 12 minutes and then broil for another 3 minutes.
Brush melted butter onto the pretzels and then sprinkle with cinnamon and stevia.
Your directions are vague for someone learning this type of dough. Mine came out grainy and falling apart. I will use another website with more explanations on the consistency.
Hi Melody,
I’m sorry to hear that and thank you for your feedback, we will take it into consideration when writing the recipes.