If you're not the biggest seafood fan but you're trying to get healthy protein choices in your keto diet, halibut is the perfect starter-fish due to its mild flavor. The zucchini noodles and olive oil round out this nutritious keto dish with low-carb produce and beneficial fats. For even more added healthy fats (and flavor!) dip your halibut in avocado oil mayonnaise.
Season the halibut generously with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the halibut and cook for 8 minutes, flipping halfway, or until browned and cooked through. Set aside.
Add the garlic and lemon juice to the same skillet. Stir in the zucchini noodles and cook for about 1 minute, seasoning with more salt and pepper.
Divide the zucchini noodles and halibut onto plates. Squeeze more lemon juice over top and enjoy!
Serving Size 7 ounces
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
