Whipped Chocolate Fat Bomb

Fat
Protein
Carbs
How many batches would you like to prepare?

Prepares {{ multiplier * 15 }} servings!

Recipe Ingredients

3
oz Unsweetened Chocolate, Chopped
2
oz Unsweetened White Chocolate, chopped
1
oz Cocoa Butter, chopped
0.5
tbsp Unsalted Butter
1
tsp Powdered Erythritol
0.125
tsp Raw Sucralose
---
Salt, pinch
2
--- Large Egg Whites
0.5
tbsp Cocoa Powder
0.125
tsp Xantham Gum
1
tsp Powdered Erythritol
recipe-image
Andy Barninger
author-image
Preparation Time: 25 min
Cooking Time: No Cooking
Servings Made: 15 Servings

Recipe Instructions

Temper chocolate by placing ¾ of chocolate and cocoa butter in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

Add butter, erythritol, sucralose, and salt to chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate.

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

Once proper temperature is reached transfer chocolate to a pastry or plastic bag, remove a corner so that chocolate can be “piped,” fill half of the silicone mold wells with chocolate, and allow to “set” until firm for ~5 minutes.

While allowing chocolate to set whip egg whites until frothy, then add cocoa powder, xantham gum, and powdered erythritol; whip to stiff peaks. Transfer to a pastry or plastic bag and pipe a pea sized dollop on top of chocolate, place silicone mold in the freezer and allow nougat to freeze for 15 minutes.

Remove silicone mold from freezer, place pastry bag in the microwave for 30-60 seconds to soften chocolate, pipe remaining chocolate around nougat and place silicone mold in the refrigerator for 10-15 minutes to set chocolate.

Remove silicone mold from freezer, remove chocolate from wells, and serve or store in an airtight container, refrigerated for up to 7 days.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

More Recipes

keto-recipe-archive-image
Protein
7g
Fat
13g
Carbs
7g
Double Baked Cheesy Cauliflower Mash
keto-recipe-archive-image
Protein
7g
Fat
20g
Carbs
19g
Cauliflower Overnight Oats
keto-recipe-archive-image
Protein
35g
Fat
18g
Carbs
3g
Bacon Wrapped Turkey Breast
keto-recipe-archive-image
Protein
10.5g
Fat
10.5g
Carbs
6.5g
Low Calorie Keto Chocolate Ice Cream