This low-carb caramel sauce is so rich and thick that you won't believe it's keto! Swirl it into your keto brownies, drizzle it on your keto ice cream, or use it as a topping for your keto apple pie.
Add all ingredients to a medium saucepan and place over high heat. Bring the mixture to a boil, while stirring regularly. Reduce the heat to medium-low and let it simmer (while stirring) until glossy, thick, and golden brown.
Remove from the heat and let cool. The caramel can be stored in an airtight container in the refrigerator for up to 1 month. Let the caramel sit at room temperature for 30 minutes before using.
16 servings
2 tbsp.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
