In a bowl, mix together all of the dry ingredients.
Stir in the wet ingredients and continue whisking until a homogenous batter forms.
Microwave for 5 minutes.
Note: Depending on the strength of your microwave, it may need and extra minute or so. To check if bread is done, stick a toothpick in the middle. If it comes out clean, it is done.
Allow bread to cool before slicing.