This low-carb strawberry, blueberry, and whipped cream American flag tray is perfect for the 4th of July! It is simple to make, keto-friendly, and looks picture perfect! Simply arrange the strawberries and blueberries and add the whipped cream to create the stars and stripes pattern of the American flag.
Chop the strawberries.
Remove half of the blueberries from the pint.
Flip an aluminum pan over top the half-empty pint of blueberries. Flip back right-side-up, but do not lift the container off. This will help the blueberries hold the shape until the rest of the tray is filled in.
Begin to arrange the strawberries on the tray. Add a border outside of the blueberry container.
Remove the blueberry container to allow the blueberries to fall into place.
Add whipped cream stripes throughout the strawberries.
Serve your American flag berry tray and enjoy!
Serving Size 1/4 cup
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
