Avocado Ranch

recipe-image
Brittany Cochran
author-image
10
min
No Cooking
32
svgs

Nutrition Facts

87
kcal
1
grams
5%
9
grams
93%
0.6
grams
6%
0.5
grams
2%
How many batches would you like to prepare?

Prepares {{ multiplier * 32 }} servings!

Recipe Ingredients

{{ multiplier * 1.25 }} x c Mayonnaise
{{ multiplier * 0.5 }} x c Buttermilk
{{ multiplier * 2 }} Avocados, diced
{{ multiplier * 1 }} x tbsp Dried Parsley
{{ multiplier * 2 }} x tbsp Dried Dill
{{ multiplier * 1 }} x tsp Garlic Powder
{{ multiplier * 1 }} x tsp Onion Powder
{{ multiplier * 0.5 }} x tsp Salt
{{ multiplier * 0.25 }} x tsp Pepper

Recipe Instructions

Blend all of the ingredients together in a blender or food processor until blended well.

Refrigerate up to one week.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *