In a large skillet, cook bacon until golden and remove from heat.
Note: Do not strain bacon grease.
Over low heat, saute onions in bacon fat until golden.
Add in the garlic and saute for another 2 minutes.
Stir in theremaining ingredients and simmer for another 10 to 15 minutes, stirring often.
Remove from heat and allow to cool for about 10 minutes.
Using a blender or food processor, blend all the ingredients and create a paste-like consistency.