Say goodbye to boring meal prepped keto dinners! This cheddar bacon ranch chicken packs so much flavor into a high-protein, low-carb meal. Enjoy it for dinner, or prep it ahead of time for a week's worth of meal-prepped meals! Try pairing this cheddar bacon ranch chicken with broccoli, Brussels sprouts, or cauliflower!
Preheat the oven to 400 degrees F.
Pat the chicken breasts dry and rub the salt and ranch seasoning mix over each chicken breast.
Spread 1 tbsp of cream cheese and on top of each chicken breast.
Add tomato slices on top of the cream cheese.
Add half of the shredded cheese onto the chicken breasts.
Place in the oven and bake for 30 minutes.
While the chicken is cooking, cook and chop the bacon, then set aside.
Remove the chicken breasts from the oven and top with the remaining shredded cheese and chopped bacon.
Return to the oven and bake for an additional 5 minutes.
Remove the bacon cheddar ranch chicken from the oven. Top with the chopped green onion and serve.
4 servings
1 chicken breast
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
