Bell Pepper Nachos

Fat
Protein
Carbs
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Prepares {{ multiplier * 3 }} servings!

Recipe Ingredients

1
lb Ground Turkey
1
tsp Chili Powder
1
tsp Garlic Powder
1
tsp Onion Powder
1
tsp Salt
0.5
tsp Pepper
6
oz Salsa
1
c Shredded Cheddar Cheese
3
--- Bell Peppers
recipe-image
Brittany Cochran
author-image
Preparation Time: 15 min
Cooking Time: 25 min
Servings Made: 3 Servings

Recipe Instructions

Preheat oven to 375 degrees.

Remove seeds, core, and membrane from bell peppers then slice each one into 6- 1 ½ inch slices.

In a skillet, Brown ground turkey over medium-high heat. Drain off any fat.

Combine cooked turkey with spices and salsa.

Evenly distribute mixture into the bell pepper boats and top with cheese.

Bake on a baking sheet for 10 minutes or until cheese is melted and peppers are hot.

Remove from the oven and add additional toppings, If desired. Optional ingredients: sliced jalapeño peppers, diced avocado, or sour cream.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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