Bell Pepper Nachos

recipe-image
Brittany Cochran
author-image
15
min
25
min
3
svgs

Nutrition Facts

345
kcal
5
grams
6%
21
grams
55%
4.3
grams
11%
34
grams
39%
How many batches would you like to prepare?

Prepares {{ multiplier * 3 }} servings!

Recipe Ingredients

{{ multiplier * 1 }} x lb Ground Turkey
{{ multiplier * 1 }} x tsp Chili Powder
{{ multiplier * 1 }} x tsp Garlic Powder
{{ multiplier * 1 }} x tsp Onion Powder
{{ multiplier * 1 }} x tsp Salt
{{ multiplier * 0.5 }} x tsp Pepper
{{ multiplier * 6 }} x oz Salsa
{{ multiplier * 1 }} x c Shredded Cheddar Cheese
{{ multiplier * 3 }} Bell Peppers

Recipe Instructions

Preheat oven to 375 degrees.

Remove seeds, core, and membrane from bell peppers then slice each one into 6- 1 ½ inch slices.

In a skillet, Brown ground turkey over medium-high heat. Drain off any fat.

Combine cooked turkey with spices and salsa.

Evenly distribute mixture into the bell pepper boats and top with cheese.

Bake on a baking sheet for 10 minutes or until cheese is melted and peppers are hot.

Remove from the oven and add additional toppings, If desired. Optional ingredients: sliced jalapeño peppers, diced avocado, or sour cream.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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