The tasty and elegant, yet simple blackberry keto margarita pops are the perfect summer treat!
Muddle the blackberries in a saucepan with the water and bring to a simmer.
Strain out the seeds and allow the mixture to cool.
Combine all of the ingredients in a large pitcher.
Taste for sweetness and adjust to personal preference.
Note: Frozen foods often taste less sweet so account for this when taste testing.
Pour mixture evenly into popsicle molds and place in the freezer.
Freeze for 2-4 hours or until the popsicle is completely solid.
Serve your blackberry keto margarita pops by themselves or with your favorite keto blackberry dessert!
3 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
