Whisk the eggs in a bowl. Season with salt and pepper. Add the bacon and tomato and stir to combine.
Heat a skillet over medium-low heat and add the oil. Once the skillet is hot, add the egg mixture to the pan and stir continuously. Keep pushing the eggs around the skillet until fluffy and cooked to your desired consistency. Remove from the heat.
Place the romaine on a plate and top with the scramble. Top with avocado. Enjoy!
