Broccoli and cheddar make the perfect pairing in these keto egg bites that are ideal for eating on your way to work—and tucking away as a snack between meals. With just 1 carb per serving, they'll fit easily into your macros for the day.
Preheat the oven to 350ºF (175ºC). Grease a muffin tray or use a silicone muffin tray.
Divide the broccoli, mushrooms, and cheese evenly between the cups of the prepared muffin tray.
Mix the eggs and salt together and pour into the muffin tray. Bake for 18 to 20 minutes or until the eggs are cooked through. Let cool for five minutes. Enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
