Brownie Skillet with Peanut Butter Drizzle

Fat
Protein
Carbs
How many batches would you like to prepare?

Prepares {{ multiplier * 6 }} servings!

Recipe Ingredients

0.25
c Almond Flour
3
tbsp Cacoa Powder
3
tbsp Stevia in the Raw
1
tsp Baking Powder
5
tbsp Melted Butter
1
--- Egg
1
tsp Vanilla
---
Sauce:
1
tbsp PB2 Powder
---
to taste Water
recipe-image
Brittany Cochran
author-image
Preparation Time: 5 min
Cooking Time: 7 min
Servings Made: 6 Servings

Recipe Instructions

Preheat oven to 325.

Lightly grease a six inch cast iron skillet.

In a medium bowl, whisk together the dry ingredients.

Add in the remaining wet ingredients and whisk until combined.

Pour the batter into the greased skillet and place into the preheated oven.

Bake for about 7 minutes until the brownie is set on the outside and gooey in the middle and remove from the oven.

Mix together the peanut butter powder with water until it’s a thin consistency and able to be drizzled.

Drizzle the sauce over the brownie and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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