Halfway between a tortilla-less fajita dish and a salad, this Cajun steak dish is fast, full of flavor, and has only 3 carbs per serving. If you have the carbs to spare, serve it with low-carb tortillas, or try lettuce wraps.
Combine the steak, Cajun seasoning, and 1/2 the oil in a large bowl. Season with salt and pepper, and set aside.
In a small food processor or using an immersion blender, blend the mayonnaise, lime juice, cilantro, and green onion. Season to taste and set aside.
Heat the remaining oil in a large frying pan over medium-high heat. Add the steak and cook for three minutes, stirring, or until your desired doneness is reached.
To serve, divide the steak, avocado, and tomatoes onto plates. Top with the lime mayonnaise, extra green onion, and cilantro, if desired. Enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
