Adding Cajun seasoning to your protein dresses up the dish and gives a whole new flavor profile, so it's great to have on hand. These Cajun Salmon Skewers are perfect for backyard entertaining, salad additions, or to simply whip up in 10 minutes for a fast keto snack. Don't forget a keto-friendly dipping sauce for even more fat content, or freshly squeezed lemon for added brightness.
In a medium-sized bowl, add the salmon and Cajun seasoning. Toss well, ensuring each piece is well-coated.
Pierce the salmon onto the barbecue skewers.
Heat a cast-iron pan over medium heat. Once hot, add the oil. Add the skewers and cook for 2 to 3 minutes per side, or until cooked to your preference. Add more Cajun seasoning if needed and enjoy!