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Cajun Salmon Skewers

Yields3 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Adding Cajun seasoning to your protein dresses up the dish and gives a whole new flavor profile, so it's great to have on hand. These Cajun Salmon Skewers are perfect for backyard entertaining, salad additions, or to simply whip up in 10 minutes for a fast keto snack. Don't forget a keto-friendly dipping sauce for even more fat content, or freshly squeezed lemon for added brightness.

Cajun Salmon

Ingredients
 10 oz skinless salmon filet, cut into cubes
 1 tbsp Cajun seasoning
 1 tsp extra-virgin olive oil
Directions
1

In a medium-sized bowl, add the salmon and Cajun seasoning. Toss well, ensuring each piece is well-coated.

2

Pierce the salmon onto the barbecue skewers.

3

Heat a cast-iron pan over medium heat. Once hot, add the oil. Add the skewers and cook for 2 to 3 minutes per side, or until cooked to your preference. Add more Cajun seasoning if needed and enjoy!

Nutrition Facts

Serving Size 3.5 ounces

Servings 3


Amount Per Serving
Calories 147
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 0g

Net Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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