You can still enjoy delicious French fries on your keto nutrition plan by switching out the potato for celery root. Pair this classic side dish with a lettuce-wrapped burger, and be sure to add to some avocado oil mayo or low-sugar ketchup for dipping!
Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the celery root with the oil and Cajun seasoning. Arrange into a single, even layer. Do not overcrowd the pan.
Bake for 35 to 40 minutes, flipping halfway through, or until the fries are cooked through and have browned on both sides. Enjoy!
Serving Size 1 cup
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
