Cheeseburger Casserole

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How many batches would you like to prepare?

Prepares {{ multiplier * 10 }} servings!

Recipe Ingredients

2
lb Ground Beef
1
lb Bacon, Cooked and Chopped
12
oz Shredded Cheddar Cheese
1
c Heavy Cream
8
--- Eggs
6
oz Tomato Paste
2
--- Garlic Cloves
0.5
tsp Onion Powder
1
tsp Salt
0.5
tsp Pepper
recipe-image
Brittany Cochran
author-image
Preparation Time: 20 min
Cooking Time: 35 min
Servings Made: 10 Servings

Recipe Instructions

Preheat oven to 350 F.

Brown ground beef with garlic and onion powder.

Drain excess grease.

Spread beef on bottom of 9x13-inch casserole pan.

Sprinkle bacon pieces on top of cooked beef.

In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.

Stir 8 ounces of grated cheese into the egg mixture.

Pour egg mixture over beef and bacon.

Top with remaining 4 ounces of grated cheese.

Bake for 30-35 minutes or until set and golden brown on top.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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2 comments on “Cheeseburger Casserole

  1. Valerie on

    Hi Brittany i made your cheeseburger casserole it say 10 servings how many servings can you eat at once on the diet
    Thank you
    Valerie

    Reply

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