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Chicken and Broccoli Noodle Soup

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

As-is, this Asian-style chicken and shirataki noodle soup is light and simple, perfect for a quick summer lunch. But it also offers the opportunity for endless customization. Simmer mushrooms, green onions, bean sprouts, Thai basil, or other herbs along with the broccoli, or try adding dashes of fish sauce, soy sauce, or a chili paste like sambal oelek or sriracha.

Chicken and broccoli shirataki noodle soup

 2 cups chicken broth
 1 tbsp ginger(sliced)
 8 oz chicken thighs(skinless, boneless)
 2 cups broccoli(cut into florets)
 8 oz shirataki noodles
1

Add the broth, ginger, and chicken thighs to a large pot. Bring to a boil then simmer for 10 minutes.

2

Add the broccoli and continue to cook for five minutes more or until the chicken thighs are cooked through.

3

Divide the noodles evenly between bowls. Distribute the broth, ginger, chicken, and broccoli between the bowls, and enjoy!

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories185
% Daily Value *
Total Fat 6g8%
Protein 27g
Total Carbohydrate 9g4%

Net Carbohydrate 7g3%
Dietary Fiber 2g8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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