If you haven't tried it before, Chimichurri is an Argentinian uncooked herb sauce with a bright and earthy flare. Typically found in upscale restaurants, Chimichurri can easily be prepared with just six ingredients, and it makes the perfect keto-friendly topping for steak, chicken, or seafood.
In a food processor, combine the cilantro, parsley, garlic, apple cider vinegar, oil, and half of the salt until your desired consistency is reached. Add more oil or water, if needed.
Pierce the steak and red onion onto the barbecue skewers. Season with the rest of the salt.
Grill over medium-high heat, rotating occasionally for about 8 to 9 minutes or your desired doneness is reached. Scoop the chimichurri sauce over top and enjoy!
Serving Size 2 steak skewers
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
