This keto chocolate bark is incredibly easy to make and has less than 2g of net carbs per serving! The melt-in-your-mouth delicious chocolate pairs perfectly with salty and nutty macadamia nuts. In less than 20 minutes, you can have a tasty and delicious dessert that won't kick you out of ketosis!
In a microwave-safe bowl, melt the chocolate and cocoa butter on high in 30-second increments for 2 to 3 minutes, stirring often. Add salt to taste and stir until thoroughly combined. Coat a 12-inch dinner plate with cooking spray, then pour the chocolate mixture onto the plate to cover the plate.
Stir the macadamia nuts into the melted butter, season with salt to taste, and spread evenly over the chocolate on the plate.
Place the coconut butter and peanut butter in a small bowl, season with salt to taste, and stir until well combined. Pour the mixture evenly over the macadamia nuts, top with the chocolate chips, and place in the refrigerator to set for 3 to 4 minutes.
Divide the keto chocolate bark into 16 equal portions and serve. Store in the refrigerator for up to 1 week.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
