Sure, you can coat nuts with sugar-free chocolate for a keto snack or dessert, but why not take advantage of blueberry season—typically in early and mid-summer—to create a juicy, antioxidant-packed treat that's also relatively low in calories. Sliced almonds add crunch but are totally optional.
Line a small baking sheet or plate with parchment paper.
Melt the chocolate in a small bowl in 30-second increments in the microwave or by using a double boiler over the stove.
Add the blueberries and almonds to the chocolate and stir well.
Spread the blueberry mixture over the parchment paper in a single layer. Sprinkle extra almonds on top.
Place in the freezer for at least six hours or overnight. Slice or break apart into pieces. Enjoy!
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
