Preheat the oven to 375°F and grease a cupcake mold.
Mix the dry ingredients in a bowl and set aside.
Mix the wet ingredients until well combined and set aside.
Slowly mix the dry ingredients into the wet ingredient bowl until well combined.
With a spoon, pour batter evenly into the tins.
Bake for 15-18 minutes or until done.
Note: To test if it is done, insert a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before frosting with your favorite keto frosting.
Note: Try topping with sugar free whipped cream or cream cheese frosting.
9 servings
1 cupcake
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
