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Chocolate Toasted Coconut Butter

Yields36 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Need something new for your peanut butter and jelly sandwiches? Try this Chocolate Toasted Coconut Butter that’s low-carb and keto-friendly.

coconut butter

 1 lb unsweetened shredded coconut chips
 6 tbsp unsweetened cocoa powder
 1/4 tsp Himalayan sea salt

Preheat oven to 350 degrees Fahrenheit.


Spread the coconut chips in a thin layer on a baking sheet.


Bake the coconut for 10-15 minutes, stirring every 3 minutes.


Cool the coconut for 15 minutes.


Add the coconut to a blender and process until smooth and runny.


Add cocoa powder and sea salt and blend together until well mixed.


Pour into jar with an airtight lid. It will firm up as it cools. Store at room temperature.

Nutrition Facts

Serving Size 1 tbsp

Servings 36

Amount Per Serving
Calories 19
% Daily Value *
Total Fat 1.8g3%
Total Carbohydrate 1.2g1%

Net Carbohydrate 0.4g1%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.