Cooking your own Thai food at home may sound difficult but that's not the case--it all comes down to the curry and it's actually simple to make. With only six easy-to-find ingredients, you'll be able to whip up your own home-made coconut curry sauce which makes a delicious addition to shrimp and broccoli. The best part is you can enjoy all of the flavors of typical Thai food while adhering to your keto macros!
Heat the coconut oil over medium heat. Add the onion and cook for 3 to 5 minutes or until the onion has softened.
Add the garlic, ginger, and curry powder and cook for another minute. Stir in the coconut milk.
Bring the sauce to simmer then add the broccoli. Cook for 6 to 8 minutes or until the broccoli is fork tender.
Add in the shrimp and cook for 3 to 4 minutes more until the shrimp are opaque and cooked through.
Remove the pot from the heat and stir in the lime juice (if using) and season with additional salt if needed. Divide between plates or bowls and enjoy!
2 servings
9 ounces
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
