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Coconut Fat Bombs with Chocolate Drizzle

Yields12 ServingsPrep Time15 mins

Fat bombs are an excellent way to help you hit your macros and have a sweet and delicious treat. These keto coconut fat bombs combine the nutty and fruity flavor of coconut with cream cheese and rich decadent chocolate.

coconut fat bombs

Directions
Coconut Fat Bombs
 8 oz cream cheese, softened
 ½ cup unsweetened shredded coconut
  cup powdered erythritol
 1 tsp vanilla extract
Outer Layer
 ½ cup unsweetened shredded coconut
Chocolate Drizzle
 ¼ cup keto chocolate chips
 ½ tsp coconut oil
Directions
1

Combine the coconut bomb ingredients together in a bowl, stirring until well combined.

2

Roll into 12-15 balls.

3

Add the 1/2 cup unsweetened shredded coconut for the coating to a plate or baking sheet.

4

Roll each of the coconut fat bomb balls onto the shredded coconut to coat the outside.

5

Place on a plate or baking sheet and place in the fridge.

6

While the coconut fat bombs are sitting in the fridge, add the keto chocolate chips and coconut oil to a microwavable safe bowl.

7

Microwave the chocolate in 20-30 second intervals until melted. Stir well.

8

Remove the coconut fat bombs from the fridge and drizzle the melted chocolate on top.

9

Place back in the fridge for an additional 15-20 minutes to harden.

10

Store the coconut fat bombs in the fridge and serve cold.

Nutrition Facts

Serving Size 1 fat bomb

Servings 12


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 12.3g19%
Total Carbohydrate 4.6g2%

Net Carbohydrate 1.9g1%
Dietary Fiber 2.7g11%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.