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Coconut Fat Bombs with Chocolate Drizzle

Yields12 ServingsPrep Time15 mins

Fat bombs are an excellent way to help you hit your macros and have a sweet and delicious treat. These keto coconut fat bombs combine the nutty and fruity flavor of coconut with cream cheese and rich decadent chocolate.

coconut fat bombs

Coconut Fat Bombs
 8 oz cream cheese, softened
 ½ cup unsweetened shredded coconut
  cup powdered erythritol
 1 tsp vanilla extract
Outer Layer
 ½ cup unsweetened shredded coconut
Chocolate Drizzle
 ¼ cup keto chocolate chips
 ½ tsp coconut oil

Combine the coconut bomb ingredients together in a bowl, stirring until well combined.


Roll into 12-15 balls.


Add the 1/2 cup unsweetened shredded coconut for the coating to a plate or baking sheet.


Roll each of the coconut fat bomb balls onto the shredded coconut to coat the outside.


Place on a plate or baking sheet and place in the fridge.


While the coconut fat bombs are sitting in the fridge, add the keto chocolate chips and coconut oil to a microwavable safe bowl.


Microwave the chocolate in 20-30 second intervals until melted. Stir well.


Remove the coconut fat bombs from the fridge and drizzle the melted chocolate on top.


Place back in the fridge for an additional 15-20 minutes to harden.


Store the coconut fat bombs in the fridge and serve cold.

Nutrition Facts

Serving Size 1 fat bomb

Servings 12

Amount Per Serving
Calories 130
% Daily Value *
Total Fat 12.3g19%
Total Carbohydrate 4.6g2%

Net Carbohydrate 1.9g1%
Dietary Fiber 2.7g11%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.