With just three ingredients (plus salt) you can whip up a coconut yogurt-based salad dressing that makes a rich and flavorful topping to salads. Double the batch and you can keep it in the fridge to perk up a chicken breast or fillet of salmon any time you have the need for a tangy sauce. Cilantro complements the lime juice in this recipe perfectly, but you can also customize this dressing by substituting or adding other herbs, like oregano, mint, or tarragon.
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