Coconut Lime Dressing
Created by Rhonda Plata
ChefRhonda PlataDifficultyBeginnerWith just three ingredients (plus salt) you can whip up a coconut yogurt-based salad dressing that makes a rich and flavorful topping to salads. Double the batch and you can keep it in the fridge to perk up a chicken breast or fillet of salmon any time you have the need for a tangy sauce. Cilantro complements the lime juice in this recipe perfectly, but you can also customize this dressing by substituting or adding other herbs, like oregano, mint, or tarragon.
Nutrition Facts
Serving Size 1/2 cup
Servings 2
4g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 47
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
1
Add all the ingredients into a food processor. Blend until smooth, scraping down the sides as needed.
2
Adjust the salt and lime juice to your preference. Add water to loosen, if desired (optional). Enjoy!
CategoryAll, CondimentsDietVegan
Ingredients
Directions
Directions
1
Add all the ingredients into a food processor. Blend until smooth, scraping down the sides as needed.
2
Adjust the salt and lime juice to your preference. Add water to loosen, if desired (optional). Enjoy!
