With just three ingredients (plus salt) you can whip up a coconut yogurt-based salad dressing that makes a rich and flavorful topping to salads. Double the batch and you can keep it in the fridge to perk up a chicken breast or fillet of salmon any time you have the need for a tangy sauce. Cilantro complements the lime juice in this recipe perfectly, but you can also customize this dressing by substituting or adding other herbs, like oregano, mint, or tarragon.
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.
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