Try this festive meatball recipe for a delicious dinner or appetizer (serve with toothpicks). Baking the meatballs in the oven makes cooking them easy and hands-off, and you can throw together the cranberry sauce while they bake.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow bowl, add the ground beef, half of the oil, half of the garlic, salt, and pepper. Mix well to combine. Form the beef into meatballs, about 1 1/2 inches in diameter, and place on the baking sheet. Bake for 20 minutes or until cooked through.
While the meatballs are in the oven, heat the remaining oil in a large skillet over medium heat. Add the onion and sauté for two to three minutes. Add the remaining garlic and sauté for another 30 seconds.
Stir in the cranberries, water, maple syrup, and Italian seasoning. Cook for four to six minutes. The cranberries will start to pop. Reduce the heat and cook for another 10 to 12 minutes or until the sauce is thickened.
Add the cooked meatballs to the sauce and toss to coat them. Enjoy!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
