Keto Creamy Buffalo Chicken Soup

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Ingredients

2 chicken breasts, cooked and shredded or rotisserie chicken

4 oz softened cream cheese

1 cup Frank's RedHot

1 container of bone broth or chicken stock

1 cup water

1 package of ranch seasoning or 1 oz homemade ranch seasoning

3 tbsp butter

1 medium carrot, peeled and chopped

¾ cup chopped celery

½ white onion, minced

1 clove of garlic, minced

½ cup heavy cream

Directions

1

In a large pot, melt the butter over medium heat. Add carrots, celery, garlic, and onion. Cook until they begin to soften, about 5 minutes.

2

Add the bone broth, cream cheese, water, red hot, chicken, and ranch seasoning. Stir until combined.

3

Pop a lid on the pot and let the soup come to a slow simmer.

4

Simmer for 1 hour.

5

After one hour, turn the heat off and stir in the heavy cream.

6

Garnish with blue cheese crumbles and fresh parsley.

Nutrition Facts

8 servings

Serving size

1 cup

Amount per serving
Calories250

% Daily Value *
Total Fat 15g20%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.