The title of this recipe might make you think of a casserole made with Cream of Mushroom soup, but this recipe uses fresh mushrooms, whole grain mustard, and heavy cream for a far more delicious, sophisticated, and nourishing meal with only 2 carbs per serving.
Warm the oil in a skillet over medium heat and season the chicken breast with half of the salt.
Add the chicken to the pan and cook for six to eight minutes per side or until browned and almost cooked through. Add the mushrooms to the pan and cook for three to four minutes or until soft and browned.
Add the mustard to the pan, cook another minute, then add water and cream. Bring to a boil, reduce the heat down to a simmer, and simmer for two to three minutes or until the sauce has thickened. Season with the remaining salt.
Divide the chicken and sauce evenly between plates. Top with cilantro and enjoy.
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
