Creamy Tuscan Chicken

Fat
Protein
Carbs
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Prepares {{ multiplier * 6 }} servings!

Recipe Ingredients

1.5
lb Boneless Skinless Chicken Breasts, thinly sliced
8
oz Heavy Cream
4
oz Chicken Broth
2
tbsp Olive Oil
2
oz Parmesan, grated
1
oz Fresh Spinach, chopped
2
oz Sun Dried Tomatoes, chopped
1
tsp Garlic Powder
1
tsp Italian Seasoning
0.5
tsp Pepper
recipe-image
Brittany Cochran
author-image
Preparation Time: 5 min
Cooking Time: 20 min
Servings Made: 6 Servings

Recipe Instructions

In a large skillet heat olive oil over med- high heat.

Season chicken to taste with salt and pepper.

Add the chicken to the pan and cook for 3-5 minutes on each side or until cooked through.

Remove chicken and set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese.

Whisk over medium high heat until it starts to thicken.

Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt.

Add the chicken back to the pan.

Once heated through, serve

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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