In this recipe, you'll give asparagus a quick stir-fry in avocado oil, then top with a delicious dressing made from coconut aminos, coconut flakes, sesame oil, lime juice, and chili flakes. Try using this dressing over other keto-friendly vegetables--broccoli, snap peas, and shishito peppers also work well here.
Heat a cast iron pan over medium-high heat and add the avocado oil. Add the asparagus and cook, tossing around as needed until charred, around 8 to 10 minutes. Remove from the heat and set aside on a plate.
In a small bowl, whisk together the coconut aminos, lime juice, sesame oil and chili flakes. Pour over the asparagus and top with coconut flakes and cilantro. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
