Cucumbers in an Asian-inspired dressing of vinegar, tamari, sesame oil, sweetener, and garlic make a cooling, quick, and tasty keto side dish that's vegan and versatile for any occasion. Try it at your next backyard barbecue or with a vegan keto noodle dish.
In a medium bowl toss the cucumber slices with the sea salt and allow them to sit for 15 minutes. Drain the excess water.
Whisk together the apple cider vinegar, tamari, sesame oil, keto sweetener, and minced garlic in a small bowl. Pour over the cucumbers.
Top with peanuts and red pepper flakes. Serve and enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
