Heat an oiled griddle or skillet over medium heat.
In a medium bowl, blend together all of the ingredients until batter is homogeneous.
Pour batter into a squirt bottle.
Note: You can skip this step if making regular pancakes
If making heart-shaped pancakes (like pictured), start by outlining the shape and then filling in the center.
Cook each side for about 2 minutes and then flip.
Serve with your favorite toppings
Note: We suggest berries and/or sugar-free versions of syrups, chocolate chips, and whipped cream!
16 servings
1 pancake
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
