This egg loaf recipe is the perfect replacement for french toast. It is packed full of sweet cinnamon and vanilla flavor but without all of the carbs. Enjoy the recipe as is, or toast a slice up and serve with keto-friendly maple syrup. We recommend trying this egg loaf as french toast topped with sugar-free whipped cream, a handful of walnuts, and maybe even some berries or keto-friendly chocolate chips. Breakfast doesn't have to be boring on keto and this egg loaf recipe proves so!
Preheat the oven to 350 degrees F.
Grease a loaf pan.
Combine all of the ingredients in a bowl and mix with a hand mixer until well combined.
Pour the egg loaf batter into the greased loaf pan and place it in the oven. Bake for 28 minutes.
Allow your keto egg loaf to cool for about 15 minutes or until only slightly warm.
Slice and serve your egg loaf as is or toast in a toaster, stovetop, or air fryer and serve with keto maple syrup.
Serving Size 1 slice
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
