This ground beef skillet dish includes low-carb produce and a variety of seasonings so it's not your typical meat and vegetable dinner. Perfect for batch-cooking, this keto dinner recipe can be doubled so you have easy-to-heat lunches for the week!
Heat a large pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra liquid if needed.
Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Divide into bowls and enjoy!
Serving Size 5 ounces
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
