This ground beef skillet dish includes low-carb produce and a variety of seasonings so it's not your typical meat and vegetable dinner. Perfect for batch-cooking, this keto dinner recipe can be doubled so you have easy-to-heat lunches for the week!
Heat a large pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra liquid if needed.
Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Divide into bowls and enjoy!
6 servings
5 ounces
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
