easy keto cookies
AuthorTeamKeto
Rating

When you get a craving for something sweet, you don't want to spend hours prepping a dessert! You want a quick, easy, and tasty keto dessert! Try making these simple and easy keto cookies! They taste like traditional sugar cookies, but without all of the carbs. Plus, the best part is, this recipe is super customizable. These sugar cookies can act as a base based on what you are craving. Want chocolate? Try adding in keto chocolate chips. Craving fruit? Try chopping up blueberries or raspberries and adding them into the batter. Customize these easy keto cookies to satisfy your cravings!

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Yields12 Servings
Prep Time1 hr 20 minsCook Time10 minsTotal Time1 hr 30 mins
Directions:
1

Sift the coconut flour, almond flour, protein powder, baking powder, and salt into a mixing bowl.

2

In another bowl, whisk the egg, almond milk, vanilla extract, and 1/3 cup erythritol until smooth, then set aside.

3

In another bowl, using a hand mixer fitted with the paddle attachment, cream the butter and powdered erythritol until smooth. Slowly add the egg mixture until fully incorporated.

4

Fold the flour mixture into the butter mixture until a homogenous cookie dough develops. Cover the dough with plastic wrap and place in the refrigerator to chill for 1 hour.

5

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

6

Using two 1-tablespoon measures, portion the dough, rolling into balls, and press flat onto the cookie sheet. Space the cookies about 1 inch apart.

7

Bake the easy keto cookies for 7 to 10 minutes, until the edges have begun to crisp (do not allow them to brown). Transfer the cookies to a cooling rack to cool for 5 minutes.

8

Place the granulated erythritol in a large bowl and toss each cooled cookie in the sweetener until coated.

9

Store the easy keto cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving Size 1 cookie

Servings 12

1.6g
Net Carbs

Amount Per Serving
Calories 92
% Daily Value *
Total Fat 7.8g12%
Total Carbohydrate 2.9g1%
Dietary Fiber 1.3g6%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCuisineCooking Method

Directions

Directions:
1

Sift the coconut flour, almond flour, protein powder, baking powder, and salt into a mixing bowl.

2

In another bowl, whisk the egg, almond milk, vanilla extract, and 1/3 cup erythritol until smooth, then set aside.

3

In another bowl, using a hand mixer fitted with the paddle attachment, cream the butter and powdered erythritol until smooth. Slowly add the egg mixture until fully incorporated.

4

Fold the flour mixture into the butter mixture until a homogenous cookie dough develops. Cover the dough with plastic wrap and place in the refrigerator to chill for 1 hour.

5

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

6

Using two 1-tablespoon measures, portion the dough, rolling into balls, and press flat onto the cookie sheet. Space the cookies about 1 inch apart.

7

Bake the easy keto cookies for 7 to 10 minutes, until the edges have begun to crisp (do not allow them to brown). Transfer the cookies to a cooling rack to cool for 5 minutes.

8

Place the granulated erythritol in a large bowl and toss each cooled cookie in the sweetener until coated.

9

Store the easy keto cookies in an airtight container at room temperature for up to 3 days.

Easy Keto Cookies

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