Whipped cream is a sweet and creamy addition to any dessert, but it typically has added sugar. This keto whipped cream recipe is simple to make and is packed full of healthy fats, but is low in carbs. Add this keto whipped cream to sugar-free jello, keto ice cream, keto pie, or even just to a handful of berries!
Beat the heavy whipping cream in a medium bowl with a hand mixer until it begins to thicken (3-4 minutes)
Slowly add in the powdered erythritol and vanilla extract.
Continue to beat the heavy cream until a whipped cream texture is formed.
Serve your keto whipped cream on top of your favorite keto desserts!
Note: make sure to serve your keto whipped cream immediately, it can collapse after sitting at room temperature.
Serving Size 1 tbsp
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
